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Almond ( Prunus dulcis ) fruit with seeds – in shell, shell cracked open, shelled and blanched seed
Photo: Ivar Leidus, CC BY-SA 4.0, via Wikimedia Commons

Almond

Prunus amygdalus

Nuts & seeds · Rosaceae family

  • 626kcal
  • 21.5 gprotein
  • 10.8 gfibre

Per 100 g, raw.

How to buy, store and cook almond on GlobeCooks →

What 100 g is made of

  • Protein 21.5 g
  • Fat 51.1 g
  • Carbohydrate 20 g
  • Water and other 7.4 g

“Water and other” is what is left of 100 g after protein, fat and carbohydrate (mostly water, plus ash).

Vitamins and minerals in 100 g

Bars show the share of the US adult daily value. The rank compares 260 ingredients.

  • Sodium0 mg · 0% · #225 of 258
  • Potassium733 mg · 16% · #35 of 256
  • Calcium254 mg · 20% · #38 of 258
  • Iron3.7 mg · 21% · #55 of 259
  • Magnesium258 mg · 61% · #16 of 256
  • Zinc2.9 mg · 26% · #46 of 256

Where it comes from

Native to: Western Asia

Used in GlobeCooks dishes from: Europe (7), Africa (4), Americas (1), Asia (1)

Native range and history are drawn from Wikipedia and Wikidata by GlobeCooks.

More nuts & seeds

Nutrients: USDA FoodData Central (food 2346393), public domain. Identity: Wikidata Q184357. Compiled by GlobeCooks.

Almond: nutrition per 100 g and where it comes from · Open Data Finder