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Open Data Finder

Tallow

Fats & oils

  • 902kcal
  • 0 gprotein
  • 0 gfibre

Per 100 g, raw.

How to buy, store and cook tallow on GlobeCooks →

What 100 g is made of

  • Protein 0 g
  • Fat 100 g
  • Carbohydrate 0 g
  • Water and other 0 g

“Water and other” is what is left of 100 g after protein, fat and carbohydrate (mostly water, plus ash).

Vitamins and minerals in 100 g

Bars show the share of the US adult daily value. The rank compares 260 ingredients.

More fats & oils

Nutrients: USDA FoodData Central (food 171400), public domain. Identity: Wikidata Q863266. Compiled by GlobeCooks.

Tallow: nutrition per 100 g and where it comes from · Open Data Finder