Margarine
Fats & oils
- 349kcal
- 0.23 gprotein
- 0 gfibre
Per 100 g, raw.
What 100 g is made of
- Protein 0.23 g
- Fat 38 g
- Carbohydrate 1.5 g
- Water and other 60.3 g
“Water and other” is what is left of 100 g after protein, fat and carbohydrate (mostly water, plus ash).
Vitamins and minerals in 100 g
Bars show the share of the US adult daily value. The rank compares 260 ingredients.
- Sodium584 mg · 25% · #30 of 258
- Potassium51 mg · 1% · #228 of 256
- Calcium6 mg · <1% · #224 of 258
- Iron0.04 mg · <1% · #233 of 259
- Magnesium1 mg · <1% · #240 of 256
- Zinc0.02 mg · <1% · #242 of 256
- Vitamin C0 mg · 0% · #154 of 239
- Folate3 µg · <1% · #195 of 237
- Vitamin A1,348 µg · 150% · #6 of 237
- Vitamin B120.06 µg · 3% · #63 of 236
Where it comes from
- 1869Margarine was invented in response to a French request for a butter substitute.France
- 1874The first commercial shipment reached the UK.United Kingdom of Great Britain and Northern Ireland
- 1950American manufacturers had largely changed to vegetable fats and oils.United States of America
Used in GlobeCooks dishes from: Asia (19)
Native range and history are drawn from Wikipedia and Wikidata by GlobeCooks.
More fats & oils
Nutrients: USDA FoodData Central (food 171415), public domain. Identity: Wikidata Q4287. Compiled by GlobeCooks.