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Just-made homemade ghee. Used in variety of Indian foods in different ways. Made from cow's milk by perpetually heating white butter (also homemade) made from cow's milk.
Photo: Hartej.hundal, CC BY-SA 4.0, via Wikimedia Commons

Ghee

Fats & oils

  • 900kcal
  • 0 gprotein
  • 0 gfibre

Per 100 g, raw.

How to buy, store and cook ghee on GlobeCooks →

What 100 g is made of

  • Protein 0 g
  • Fat 100 g
  • Carbohydrate 0 g
  • Water and other 0 g

“Water and other” is what is left of 100 g after protein, fat and carbohydrate (mostly water, plus ash).

Vitamins and minerals in 100 g

Bars show the share of the US adult daily value. The rank compares 260 ingredients.

Where it comes from

Used in GlobeCooks dishes from: Asia (3)

Native range and history are drawn from Wikipedia and Wikidata by GlobeCooks.

More fats & oils

Nutrients: USDA FoodData Central (food 171314), public domain. Identity: Wikidata Q323225. Compiled by GlobeCooks.

Ghee: nutrition per 100 g and where it comes from · Open Data Finder