Sugar
Sugars & sweeteners
- 387kcal
- 0 gprotein
- 0 gfibre
Per 100 g, raw.
What 100 g is made of
- Protein 0 g
- Fat 0 g
- Carbohydrate 100 g
- Water and other 0.02 g
“Water and other” is what is left of 100 g after protein, fat and carbohydrate (mostly water, plus ash).
Vitamins and minerals in 100 g
Bars show the share of the US adult daily value. The rank compares 260 ingredients.
- Sodium1 mg · <1% · #215 of 258
- Potassium2 mg · <1% · #242 of 256
- Calcium1 mg · <1% · #243 of 258
- Iron0.05 mg · <1% · #227 of 259
- Magnesium0 mg · 0% · #242 of 256
- Zinc0.01 mg · <1% · #244 of 256
- Vitamin C0 mg · 0% · #154 of 239
- Folate0 µg · 0% · #217 of 237
- Vitamin A0 µg · 0% · #163 of 237
- Vitamin B120 µg · 0% · #66 of 236
Where it comes from
- 1400sSugar was introduced to Madeira and the Canary Islands in the mid-15th century.Portugal, Spain
- 1520sCuba and Jamaica had sugar industries by the 1520s, following its introduction to the New World.Cuba, Jamaica
- 1801Industrial production of beet sugar began in Cunern, Prussia.Europe
Used in GlobeCooks dishes from: Asia (131), Europe (10), Africa (9), Americas (2), Oceania (1)
Native range and history are drawn from Wikipedia and Wikidata by GlobeCooks.
More sugars & sweeteners
Nutrients: USDA FoodData Central (food 169655), public domain. Identity: Wikidata Q11002. Compiled by GlobeCooks.