Search results for e-551
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5 datasets for “e-551”
- GovData Germany
Characterization of silicium dioxide (SiO2) nanoparticles in E 551-containing icing sugar by Scanning Electron Microscopy (SEM) combined with Energy-dispersive X-ray spectroscopy (EDX)
OpenAgrarUpdated 21 Jan 2026
… In icing sugar and other types of powdered food products, E 551 is mainly used as a separating …
- TIFF
- GovData Germany
Particle size measurement of SiO2 nanoparticles in the food additive E 551 (SiO2) and E551-containing food products based on Scanning Electron Microscopy (SEM) imaging
OpenAgrarUpdated 21 Jan 2026
Silicon dioxide (SiO2, amorphous silica) is a food additive approved in the EU with the designation number E …
- PNG
- GovData Germany
Characterization of silicium dioxide (SiO2) nanoparticles in E 551-containing instant coffee products by Scanning Electron Microscopy (SEM) combined with Energy-dispersive X-ray spectroscopy (EDX)
OpenAgrarUpdated 21 Jan 2026
… In coffee instant products and other types of powdered food products, E 551 is mainly used as a …
- TIFF
- GovData Germany
Characterization of silicium dioxide (SiO2) nanoparticles in the food additive E 551 by Scanning Electron Microscopy (SEM) combined with energy-dispersive x-ray spectroscopy (EDX)
OpenAgrarUpdated 21 Jan 2026
Silicon dioxide (SiO2, amorphous silica) is a food additive approved in the EU with the designation number E …
- TIFF
- GovData Germany
Characterization of silicium dioxide (SiO2) particles in an E 551-containing spice mixture by Scanning Electron Microscopy (SEM) combined with Energy-dispersive X-ray spectroscopy (EDX)
OpenAgrarUpdated 21 Jan 2026
… In spices and other types of powdered food products, E 551 is mainly used as a separating agent …
- TIFF