“diffusivity” datasets · Open Data Finder

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4,722 datasets for “diffusivity”

Socrata networkLive preview
Historical (real-time) releases of retail trade, sales, NB (x 1,000) / Diffusions historiques (temps réel) du commerce de détail, ventes, NB (x 1 000)
Statistics Canada / Statistique CanadaUpdated 30 Nov 2020
Historical (real-time) releases of retail trade, sales, NB (x 1,000) / Diffusions historiques (temps réel) du commerce …
- CSV
- JSON
- SODA API
Data.gov Catalog
Diffuse Attenuation K490, Aqua MODIS, NPP, Gulf of Mexico, 2002-2012 (1 Day Composite), Lon0360
NOAA NMFS SWFSC Environmental Research DivisionUpdated 1 Jul 2012
NASA distributes Diffuse Attenuation Coefficient at 490 nm Wavelength data from NASA's Aqua satellite. Measurements are gathered …
- HTML
- VALUE
Data.gov Catalog
Pediatric MRI
National Institutes of Health (NIH)Updated 26 Jul 2023
The NIH Study of Normal Brain Development is a longitudinal study using anatomical MRI, diffusion tensor imaging (DTI …
Data.gov Catalog
TEMPO solar irradiance (reference diffuser) V03 (PROVISIONAL)
NASA/LARC/SD/ASDCUpdated 5 Nov 2026
Level 1 reference irradiance files provide solar irradiance measured using the reference solar diffuser. Each file includes the …
- ISO
- BIN
- PDF
- PNG
Opendatasoft hubLive preview
Diffusivity and solubility of CO2 in dense solid food products - Diffusivity of CO2 identified in this work and taken from the literature
Estelle ChaixUpdated 20 Jan 2021
Lien vers la fiche source value unavailable
- CSV
- JSON
- GEOJSON
- ODS API
Opendatasoft hubLive preview
Performance of a non-invasive methodology for assessing oxygen diffusion in liquid and solid food products - O2 diffusivity in real food product
Chaix EstelleUpdated 20 Jan 2021
Lien vers la fiche source value unavailable
- CSV
- JSON
- GEOJSON
- ODS API
Opendatasoft hubLive preview
An appraisal of the role of compositional and ripening parameters on CO2 diffusivity in semi-hard cheese - CO2 diffusivity in semi-hard cheese in relation to age
Acerbi F.Updated 20 Jan 2021
Lien vers la fiche source value unavailable
- CSV
- JSON
- GEOJSON
- ODS API
Opendatasoft hubLive preview
An appraisal of the role of compositional and ripening parameters on CO2 diffusivity in semi-hard cheese - CO2 diffusivity in semi-hard cheese in relation to temperature
Acerbi F.Updated 20 Jan 2021
Lien vers la fiche source value unavailable
- CSV
- JSON
- GEOJSON
- ODS API
Opendatasoft hubLive preview
An appraisal of the role of compositional and ripening parameters on CO2 diffusivity in semi-hard cheese - CO2 diffusivity in semi-hard cheese in relation to moisture content
Acerbi F.Updated 20 Jan 2021
Lien vers la fiche source value unavailable
- CSV
- JSON
- GEOJSON
- ODS API
Opendatasoft hubLive preview
An appraisal of the role of compositional and ripening parameters on CO2 diffusivity in semi-hard cheese - CO2 diffusivity in semi-hard cheese in relation to salt content
Acerbi F.Updated 20 Jan 2021
Lien vers la fiche source value unavailable
- CSV
- JSON
- GEOJSON
- ODS API
Opendatasoft hubLive preview
An appraisal of the role of compositional and ripening parameters on CO2 diffusivity in semi-hard cheese - CO2 diffusivity in semi-hard cheese in relation to age (Spring 2015)
Acerbi F.Updated 20 Jan 2021
Lien vers la fiche source value unavailable
- CSV
- JSON
- GEOJSON
- ODS API
Opendatasoft hubLive preview
Performance of a non-invasive methodology for assessing oxygen diffusion in liquid and solid food products - Oxygen diffusivity of water for temperature ranging from 10 to 40°C
Chaix EstelleUpdated 20 Jan 2021
Lien vers la fiche source value unavailable
- CSV
- JSON
- GEOJSON
- ODS API
Opendatasoft hubLive preview
Performance of a non-invasive methodology for assessing oxygen diffusion in liquid and solid food products - Oxygen diffusivity in water, Miglyol 829, Gel T and mixtures of Miglyol 829 and Gel T
Chaix EstelleUpdated 20 Jan 2021
Lien vers la fiche source value unavailable
- CSV
- JSON
- GEOJSON
- ODS API
Opendatasoft hubLive preview
Performance of a non-invasive methodology for assessing oxygen diffusion in liquid and solid food products - Impact of viscosity on oxygen diffusivity in different mixtures of Miglyol 829/Gel T measured at 20°C.
Chaix EstelleUpdated 20 Jan 2021
Lien vers la fiche source value unavailable
- CSV
- JSON
- GEOJSON
- ODS API
data.gov.uk
Diffusion Tubes
Sefton Metropolitan Borough CouncilUpdated 8 Jul 2026
Air diffusion tubes location in Sefton
Data.gov Catalog
VIIRSN, Suomi-NPP, Level-3 SMI, Global, 4km, K490, 2012-2016, Monthly, DEPRECATED
NOAA NMFS SWFSC Environmental Research DivisionUpdated 17 Feb 2016
… Level-3 Standard Mapped Image (SMI), Global, 4km, Diffuse Attenuation Coefficient K490, Daily composite data from the Visible …
- HTML
- VALUE
data.gov.uk
North Lincolnshire Council Air monitoring - Diffusion Tubes
North Lincolnshire CouncilUpdated 19 Dec 2019
North Lincolnshire Council Air monitoring - Diffusion Tubes represented as points.
data.gov.uk
Sheffield Diffusion Tubes
Sheffield City CouncilUpdated 19 Jun 2026
shows the location of air quality diffusion tubes within Sheffield.
- OPEN DATA SITE
- API
- GEOJSON
openAFRICA
Promotion of Diffused Light Storage
ILRIUpdated 20 Aug 2019
constructed DLS number
- HTML
data.gov.uk
North Lincolnshire Council Air monitoring - Diffusion Tubes
North Lincolnshire CouncilUpdated 3 Jul 2023
North Lincolnshire Council Air monitoring - Diffusion Tubes represented as points Air monitoring - Diffusion Tubes digitised with reference to …

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Historical (real-time) releases of retail trade, sales, NB (x 1,000) / Diffusions historiques (temps réel) du commerce de détail, ventes, NB (x 1 000)

Diffuse Attenuation K490, Aqua MODIS, NPP, Gulf of Mexico, 2002-2012 (1 Day Composite), Lon0360

Pediatric MRI

TEMPO solar irradiance (reference diffuser) V03 (PROVISIONAL)

Diffusivity and solubility of CO2 in dense solid food products - Diffusivity of CO2 identified in this work and taken from the literature

Performance of a non-invasive methodology for assessing oxygen diffusion in liquid and solid food products - O2 diffusivity in real food product

An appraisal of the role of compositional and ripening parameters on CO2 diffusivity in semi-hard cheese - CO2 diffusivity in semi-hard cheese in relation to age

An appraisal of the role of compositional and ripening parameters on CO2 diffusivity in semi-hard cheese - CO2 diffusivity in semi-hard cheese in relation to temperature

An appraisal of the role of compositional and ripening parameters on CO2 diffusivity in semi-hard cheese - CO2 diffusivity in semi-hard cheese in relation to moisture content

An appraisal of the role of compositional and ripening parameters on CO2 diffusivity in semi-hard cheese - CO2 diffusivity in semi-hard cheese in relation to salt content

An appraisal of the role of compositional and ripening parameters on CO2 diffusivity in semi-hard cheese - CO2 diffusivity in semi-hard cheese in relation to age (Spring 2015)

Performance of a non-invasive methodology for assessing oxygen diffusion in liquid and solid food products - Oxygen diffusivity of water for temperature ranging from 10 to 40°C

Performance of a non-invasive methodology for assessing oxygen diffusion in liquid and solid food products - Oxygen diffusivity in water, Miglyol 829, Gel T and mixtures of Miglyol 829 and Gel T

Performance of a non-invasive methodology for assessing oxygen diffusion in liquid and solid food products - Impact of viscosity on oxygen diffusivity in different mixtures of Miglyol 829/Gel T measured at 20°C.

Diffusion Tubes

VIIRSN, Suomi-NPP, Level-3 SMI, Global, 4km, K490, 2012-2016, Monthly, DEPRECATED

North Lincolnshire Council Air monitoring - Diffusion Tubes

Sheffield Diffusion Tubes

Promotion of Diffused Light Storage

North Lincolnshire Council Air monitoring - Diffusion Tubes

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