“diffusivity” datasets · Open Data Finder

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Historical (real-time) releases of retail trade, sales, NB (x 1,000) / Diffusions historiques (temps réel) du commerce de détail, ventes, NB (x 1 000)
Statistics Canada / Statistique CanadaUpdated 30 Nov 2020
Historical (real-time) releases of retail trade, sales, NB (x 1,000) / Diffusions historiques (temps réel) du commerce …
- CSV
- JSON
- SODA API
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Diffusivity and solubility of CO2 in dense solid food products - Diffusivity of CO2 identified in this work and taken from the literature
Estelle ChaixUpdated 20 Jan 2021
Lien vers la fiche source value unavailable
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- JSON
- GEOJSON
- ODS API
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Performance of a non-invasive methodology for assessing oxygen diffusion in liquid and solid food products - O2 diffusivity in real food product
Chaix EstelleUpdated 20 Jan 2021
Lien vers la fiche source value unavailable
- CSV
- JSON
- GEOJSON
- ODS API
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An appraisal of the role of compositional and ripening parameters on CO2 diffusivity in semi-hard cheese - CO2 diffusivity in semi-hard cheese in relation to age
Acerbi F.Updated 20 Jan 2021
Lien vers la fiche source value unavailable
- CSV
- JSON
- GEOJSON
- ODS API
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An appraisal of the role of compositional and ripening parameters on CO2 diffusivity in semi-hard cheese - CO2 diffusivity in semi-hard cheese in relation to temperature
Acerbi F.Updated 20 Jan 2021
Lien vers la fiche source value unavailable
- CSV
- JSON
- GEOJSON
- ODS API
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An appraisal of the role of compositional and ripening parameters on CO2 diffusivity in semi-hard cheese - CO2 diffusivity in semi-hard cheese in relation to moisture content
Acerbi F.Updated 20 Jan 2021
Lien vers la fiche source value unavailable
- CSV
- JSON
- GEOJSON
- ODS API
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An appraisal of the role of compositional and ripening parameters on CO2 diffusivity in semi-hard cheese - CO2 diffusivity in semi-hard cheese in relation to salt content
Acerbi F.Updated 20 Jan 2021
Lien vers la fiche source value unavailable
- CSV
- JSON
- GEOJSON
- ODS API
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An appraisal of the role of compositional and ripening parameters on CO2 diffusivity in semi-hard cheese - CO2 diffusivity in semi-hard cheese in relation to age (Spring 2015)
Acerbi F.Updated 20 Jan 2021
Lien vers la fiche source value unavailable
- CSV
- JSON
- GEOJSON
- ODS API
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Performance of a non-invasive methodology for assessing oxygen diffusion in liquid and solid food products - Oxygen diffusivity of water for temperature ranging from 10 to 40°C
Chaix EstelleUpdated 20 Jan 2021
Lien vers la fiche source value unavailable
- CSV
- JSON
- GEOJSON
- ODS API
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Performance of a non-invasive methodology for assessing oxygen diffusion in liquid and solid food products - Oxygen diffusivity in water, Miglyol 829, Gel T and mixtures of Miglyol 829 and Gel T
Chaix EstelleUpdated 20 Jan 2021
Lien vers la fiche source value unavailable
- CSV
- JSON
- GEOJSON
- ODS API
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Performance of a non-invasive methodology for assessing oxygen diffusion in liquid and solid food products - Impact of viscosity on oxygen diffusivity in different mixtures of Miglyol 829/Gel T measured at 20°C.
Chaix EstelleUpdated 20 Jan 2021
Lien vers la fiche source value unavailable
- CSV
- JSON
- GEOJSON
- ODS API
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Performance of a non-invasive methodology for assessing oxygen diffusion in liquid and solid food products - Impact of temperature in DO2 of Miglyol 812 and water (data for water are taken from Wise
Chaix EstelleUpdated 20 Jan 2021
Lien vers la fiche source value unavailable
- CSV
- JSON
- GEOJSON
- ODS API
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Diffuse Reflectance Fourier Transformed Near-InfraRed (DRIFT-NIR) spectroscopy analysis of lignins
Habrant, AnouckUpdated 7 Jul 2023
Lien vers la fiche source Lab-extracted organosolv lignins have been analysed using near-infrared diffuse reflectance spectroscopy …
- CSV
- JSON
- GEOJSON
- ODS API
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Diffuse Reflectance Fourier Transformed Mid-Infrared (DRIFT-MIR) spectroscopy analysis of lignins
Habrant, AnouckUpdated 7 Jul 2023
Lien vers la fiche source Lab-extracted organosolv lignins have been analysed using diffuse reflectance mid-infrared spectroscopy …
- CSV
- JSON
- GEOJSON
- ODS API
data.gouv.fr
Lieux de diffusion des publications de la ville
Ville de LoosUpdated 18 May 2021
Lieux de diffusion du Loos Mag, le magazine municipal de la ville, et des autres publications de la …
- CSV
- JSON
- ZIP
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Light extinction and diffusion coefficients | Fraction of surface PAR reaching the seabed | EMODnet-Seabed Habitats | Fraction of surface PAR reaching the seabed
Hellenic Centre for Marine Research (HCMR)Updated 24 Aug 2017
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- GEOJSON
- ODS API
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Diffusivity and solubility of CO2 in dense solid food products - Solubility coefficient of CO2 for the three products tested at 22°C
Estelle ChaixUpdated 20 Jan 2021
Lien vers la fiche source value unavailable
- CSV
- JSON
- GEOJSON
- ODS API
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Light extinction and diffusion coefficients | Amount of photosynthetically active radiation (light) reaching the seabed (mol.phot.m^2.d^-1) | EMODnet-Seabed Habitats | PAR at seabed (Arctic, Atlantic, Mediterranean)
Hellenic Centre for Marine Research (HCMR)Updated 24 Aug 2017
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- GEOJSON
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DATA.GOV.HK
Business Situation of Small and Medium-sized Enterprises - Table 330-40001 : Diffusion indices on business receipts, new orders and employment for SMEs
Census and Statistics DepartmentUpdated 10 Nov 2026
… Small and Medium-sized Enterprises - Table 330-40001 : Diffusion indices on business receipts, new orders and employment for …
- XLSX
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- JSON
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projets-environnement-diffusion
CGDD - Commissariat général au développement durable, Ministère de la transition écologique et solidaire (MTES)Updated 22 Mar 2018
Jeu de données opendata de diffusion du site projet-environnement.gouv.fr, site de consultation des projets soumis …
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- GEOJSON
- ODS API

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Historical (real-time) releases of retail trade, sales, NB (x 1,000) / Diffusions historiques (temps réel) du commerce de détail, ventes, NB (x 1 000)

Diffusivity and solubility of CO2 in dense solid food products - Diffusivity of CO2 identified in this work and taken from the literature

Performance of a non-invasive methodology for assessing oxygen diffusion in liquid and solid food products - O2 diffusivity in real food product

An appraisal of the role of compositional and ripening parameters on CO2 diffusivity in semi-hard cheese - CO2 diffusivity in semi-hard cheese in relation to age

An appraisal of the role of compositional and ripening parameters on CO2 diffusivity in semi-hard cheese - CO2 diffusivity in semi-hard cheese in relation to temperature

An appraisal of the role of compositional and ripening parameters on CO2 diffusivity in semi-hard cheese - CO2 diffusivity in semi-hard cheese in relation to moisture content

An appraisal of the role of compositional and ripening parameters on CO2 diffusivity in semi-hard cheese - CO2 diffusivity in semi-hard cheese in relation to salt content

An appraisal of the role of compositional and ripening parameters on CO2 diffusivity in semi-hard cheese - CO2 diffusivity in semi-hard cheese in relation to age (Spring 2015)

Performance of a non-invasive methodology for assessing oxygen diffusion in liquid and solid food products - Oxygen diffusivity of water for temperature ranging from 10 to 40°C

Performance of a non-invasive methodology for assessing oxygen diffusion in liquid and solid food products - Oxygen diffusivity in water, Miglyol 829, Gel T and mixtures of Miglyol 829 and Gel T

Performance of a non-invasive methodology for assessing oxygen diffusion in liquid and solid food products - Impact of viscosity on oxygen diffusivity in different mixtures of Miglyol 829/Gel T measured at 20°C.

Performance of a non-invasive methodology for assessing oxygen diffusion in liquid and solid food products - Impact of temperature in DO2 of Miglyol 812 and water (data for water are taken from Wise

Diffuse Reflectance Fourier Transformed Near-InfraRed (DRIFT-NIR) spectroscopy analysis of lignins

Diffuse Reflectance Fourier Transformed Mid-Infrared (DRIFT-MIR) spectroscopy analysis of lignins

Lieux de diffusion des publications de la ville

Light extinction and diffusion coefficients | Fraction of surface PAR reaching the seabed | EMODnet-Seabed Habitats | Fraction of surface PAR reaching the seabed

Diffusivity and solubility of CO2 in dense solid food products - Solubility coefficient of CO2 for the three products tested at 22°C

Light extinction and diffusion coefficients | Amount of photosynthetically active radiation (light) reaching the seabed (mol.phot.m^2.d^-1) | EMODnet-Seabed Habitats | PAR at seabed (Arctic, Atlantic, Mediterranean)

Business Situation of Small and Medium-sized Enterprises - Table 330-40001 : Diffusion indices on business receipts, new orders and employment for SMEs

projets-environnement-diffusion

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