“diffusivity” datasets · Open Data Finder

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1,288 datasets for “diffusivity”

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Diffusivity and solubility of CO2 in dense solid food products - Diffusivity of CO2 identified in this work and taken from the literature
Estelle ChaixUpdated 20 Jan 2021
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Performance of a non-invasive methodology for assessing oxygen diffusion in liquid and solid food products - O2 diffusivity in real food product
Chaix EstelleUpdated 20 Jan 2021
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An appraisal of the role of compositional and ripening parameters on CO2 diffusivity in semi-hard cheese - CO2 diffusivity in semi-hard cheese in relation to age
Acerbi F.Updated 20 Jan 2021
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An appraisal of the role of compositional and ripening parameters on CO2 diffusivity in semi-hard cheese - CO2 diffusivity in semi-hard cheese in relation to temperature
Acerbi F.Updated 20 Jan 2021
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An appraisal of the role of compositional and ripening parameters on CO2 diffusivity in semi-hard cheese - CO2 diffusivity in semi-hard cheese in relation to moisture content
Acerbi F.Updated 20 Jan 2021
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An appraisal of the role of compositional and ripening parameters on CO2 diffusivity in semi-hard cheese - CO2 diffusivity in semi-hard cheese in relation to salt content
Acerbi F.Updated 20 Jan 2021
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An appraisal of the role of compositional and ripening parameters on CO2 diffusivity in semi-hard cheese - CO2 diffusivity in semi-hard cheese in relation to age (Spring 2015)
Acerbi F.Updated 20 Jan 2021
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Performance of a non-invasive methodology for assessing oxygen diffusion in liquid and solid food products - Oxygen diffusivity of water for temperature ranging from 10 to 40°C
Chaix EstelleUpdated 20 Jan 2021
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Performance of a non-invasive methodology for assessing oxygen diffusion in liquid and solid food products - Oxygen diffusivity in water, Miglyol 829, Gel T and mixtures of Miglyol 829 and Gel T
Chaix EstelleUpdated 20 Jan 2021
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Performance of a non-invasive methodology for assessing oxygen diffusion in liquid and solid food products - Impact of viscosity on oxygen diffusivity in different mixtures of Miglyol 829/Gel T measured at 20°C.
Chaix EstelleUpdated 20 Jan 2021
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data.gov.uk
Sheffield Diffusion Tubes
Sheffield City CouncilUpdated 19 Jun 2026
shows the location of air quality diffusion tubes within Sheffield.
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Performance of a non-invasive methodology for assessing oxygen diffusion in liquid and solid food products - Impact of temperature in DO2 of Miglyol 812 and water (data for water are taken from Wise
Chaix EstelleUpdated 20 Jan 2021
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Diffuse Reflectance Fourier Transformed Near-InfraRed (DRIFT-NIR) spectroscopy analysis of lignins
Habrant, AnouckUpdated 7 Jul 2023
Lien vers la fiche source Lab-extracted organosolv lignins have been analysed using near-infrared diffuse reflectance spectroscopy …
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Diffuse Reflectance Fourier Transformed Mid-Infrared (DRIFT-MIR) spectroscopy analysis of lignins
Habrant, AnouckUpdated 7 Jul 2023
Lien vers la fiche source Lab-extracted organosolv lignins have been analysed using diffuse reflectance mid-infrared spectroscopy …
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Light extinction and diffusion coefficients | Fraction of surface PAR reaching the seabed | EMODnet-Seabed Habitats | Fraction of surface PAR reaching the seabed
Hellenic Centre for Marine Research (HCMR)Updated 24 Aug 2017
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data.gov.uk
Diffusion Tube 2018 data
City of Bradford Metropolitan District CouncilUpdated 3 Aug 2025
Part of LA duty to assess air pollution and determine compliance with legal limits.Using reference method in …
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Diffusivity and solubility of CO2 in dense solid food products - Solubility coefficient of CO2 for the three products tested at 22°C
Estelle ChaixUpdated 20 Jan 2021
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Light extinction and diffusion coefficients | Amount of photosynthetically active radiation (light) reaching the seabed (mol.phot.m^2.d^-1) | EMODnet-Seabed Habitats | PAR at seabed (Arctic, Atlantic, Mediterranean)
Hellenic Centre for Marine Research (HCMR)Updated 24 Aug 2017
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projets-environnement-diffusion
CGDD - Commissariat général au développement durable, Ministère de la transition écologique et solidaire (MTES)Updated 22 Mar 2018
Jeu de données opendata de diffusion du site projet-environnement.gouv.fr, site de consultation des projets soumis …
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Lieux de diffusion des matchs et hébergement des supporters – Coupe du Monde Rugby 2023 - Tours
Ville de ToursUpdated 1 Dec 2025
Lieux de diffusion des matchs et hébergement des supporters de la Coupe du Monde Rugby 2023, recensés par …
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Diffusivity and solubility of CO2 in dense solid food products - Diffusivity of CO2 identified in this work and taken from the literature

Performance of a non-invasive methodology for assessing oxygen diffusion in liquid and solid food products - O2 diffusivity in real food product

An appraisal of the role of compositional and ripening parameters on CO2 diffusivity in semi-hard cheese - CO2 diffusivity in semi-hard cheese in relation to age

An appraisal of the role of compositional and ripening parameters on CO2 diffusivity in semi-hard cheese - CO2 diffusivity in semi-hard cheese in relation to temperature

An appraisal of the role of compositional and ripening parameters on CO2 diffusivity in semi-hard cheese - CO2 diffusivity in semi-hard cheese in relation to moisture content

An appraisal of the role of compositional and ripening parameters on CO2 diffusivity in semi-hard cheese - CO2 diffusivity in semi-hard cheese in relation to salt content

An appraisal of the role of compositional and ripening parameters on CO2 diffusivity in semi-hard cheese - CO2 diffusivity in semi-hard cheese in relation to age (Spring 2015)

Performance of a non-invasive methodology for assessing oxygen diffusion in liquid and solid food products - Oxygen diffusivity of water for temperature ranging from 10 to 40°C

Performance of a non-invasive methodology for assessing oxygen diffusion in liquid and solid food products - Oxygen diffusivity in water, Miglyol 829, Gel T and mixtures of Miglyol 829 and Gel T

Performance of a non-invasive methodology for assessing oxygen diffusion in liquid and solid food products - Impact of viscosity on oxygen diffusivity in different mixtures of Miglyol 829/Gel T measured at 20°C.

Sheffield Diffusion Tubes

Performance of a non-invasive methodology for assessing oxygen diffusion in liquid and solid food products - Impact of temperature in DO2 of Miglyol 812 and water (data for water are taken from Wise

Diffuse Reflectance Fourier Transformed Near-InfraRed (DRIFT-NIR) spectroscopy analysis of lignins

Diffuse Reflectance Fourier Transformed Mid-Infrared (DRIFT-MIR) spectroscopy analysis of lignins

Light extinction and diffusion coefficients | Fraction of surface PAR reaching the seabed | EMODnet-Seabed Habitats | Fraction of surface PAR reaching the seabed

Diffusion Tube 2018 data

Diffusivity and solubility of CO2 in dense solid food products - Solubility coefficient of CO2 for the three products tested at 22°C

Light extinction and diffusion coefficients | Amount of photosynthetically active radiation (light) reaching the seabed (mol.phot.m^2.d^-1) | EMODnet-Seabed Habitats | PAR at seabed (Arctic, Atlantic, Mediterranean)

projets-environnement-diffusion

Lieux de diffusion des matchs et hébergement des supporters – Coupe du Monde Rugby 2023 - Tours

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