Search results for food processing
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206 datasets for “food processing”
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Recognized Shop Healthy Stores
Department of Health and Mental HygieneUpdated 29 Jan 2025
… At this time, the program does not have processes in place to ensure that stores maintain the changes …
- CSV
- JSON
- SODA API
- Opendatasoft hubLive preview
Milk microfiltration operation experimental data annotated from the scientific litterature including controlled parameters
Buche, PatriceUpdated 10 Feb 2021
Lien vers la fiche source This dataset comprises 934 milk microfiltration operation experimental data annotated from the scientific …
- CSV
- JSON
- GEOJSON
- ODS API
- Opendatasoft hubLive preview
Replication data for: "Characterization of bacterial communities of cold-smoked salmon during storage"
Maillet, AurélienUpdated 12 May 2021
… of cold-smoked salmon produced in 3 different food processing plants and cold-smoked salmon chemical content. The …
- CSV
- JSON
- GEOJSON
- ODS API
- Opendatasoft hubLive preview
Processing and Grain-Legumes WoS DataSet 1980-2018
ANTON, MarcUpdated 4 Dec 2019
… Processing theme refers to the transformation and main types of food products excluding non-food uses. UT file …
- CSV
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- GEOJSON
- ODS API
- Opendatasoft hubLive preview
Annotation data about Multi Criteria Assessment Methods used in Social Science, Agriculture and Food, Rural Development and Environment : the French National Institute for Agricultural Research (INRA-SAE2) experience
Martinet, VincentUpdated 30 Jul 2019
… social and economic developments of agriculture, food processing industries, agribusinesses, food with close links to local and global …
- CSV
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- GEOJSON
- ODS API
- Opendatasoft hubLive preview
CIRCASA DELIVERABLE D2.2: “Assessing barriers and solutions to the implementation of SOC sequestration options”
Claessens L.Updated 17 May 2021
Lien vers la fiche source Report on the key barriers and solutions for the implementation of SOC sequestration …
- CSV
- JSON
- GEOJSON
- ODS API
- Opendatasoft hubLive preview
MRSI vs CEST MRI to understand tomato metabolism during fruit development: is there a better contrast?
Pages, GuilhemUpdated 4 Jun 2021
Lien vers la fiche source Raw data supporting the results presented in the paper entitled "MRSI vs CEST …
- CSV
- JSON
- GEOJSON
- ODS API
- Opendatasoft hubLive preview
Characterization of iron-pectin beads as a novel system for iron delivery to intestinal cells.
Ghibaudo, María FlorenciaUpdated 24 Apr 2020
Lien vers la fiche source This dataset concerns the physiochemical characterization of iron-pectin beads, as a novel …
- CSV
- JSON
- GEOJSON
- ODS API
- Opendatasoft hubLive preview
CIRCASA DELIVERABLE D2.3: “Synthesis report on knowledge demands and needs of stakeholders”
Frelih-Larsen A.Updated 12 Jun 2020
Lien vers la fiche source In this report, we examine knowledge gaps identified by stakeholders. In this way …
- CSV
- JSON
- GEOJSON
- ODS API
- Opendatasoft hubLive preview
Effect of fermentation conditions on the viability and acidification activity of Carnobacterium maltaromaticum CNCM I-3298
Girardeau, AmélieUpdated 26 Feb 2020
Lien vers la fiche source This dataset concerns the study of the effect of three fermentation parameters (temperature …
- CSV
- JSON
- GEOJSON
- ODS API
- Opendatasoft hubLive preview
Annotation data about Multi Criteria Assessment Methods used in the agri-food research : the French National Institute for Agricultural Research (INRA) experience
Gésan-Guiziou, GenevièveUpdated 30 Jul 2019
Lien vers la fiche source This data article contains annotation data characterizing Multi Criteria Assessment Methods proposed in …
- CSV
- JSON
- GEOJSON
- ODS API
- Opendatasoft hubLive preview
Participatory Processing Data on Boiled Potato generated by CIP in Uganda
Nakitto, MariamUpdated 9 Apr 2024
… questionnaires, processing parameters, cleaned and processed data) which is to be available on open access following a 2 …
- CSV
- JSON
- GEOJSON
- ODS API
- Opendatasoft hubLive preview
Participatory Processing Data on Boiled Sweetpotato generated by CIP in Uganda
Nakitto, MariamUpdated 23 Apr 2024
… questionnaires, processing parameters, cleaned and processed data) which is to be available on open access following a 2 …
- CSV
- JSON
- GEOJSON
- ODS API
- Opendatasoft hubLive preview
List of unannotated papers from the scientific litterature in the filed of milk microfiltration using Milk Microfiltration ontology
Buche, PatriceUpdated 5 Dec 2022
Lien vers la fiche source This dataset contains the list of unannotated papers from the scientific litterature in …
- CSV
- JSON
- GEOJSON
- ODS API
- Opendatasoft hubLive preview
Concentrations of fructose of the G and G+L model cakes
LEE, JeehyunUpdated 28 Sept 2023
Lien vers la fiche source The concentrations of fructose at different times during baking of the G and …
- CSV
- JSON
- GEOJSON
- ODS API
- Opendatasoft hubLive preview
Degree of browning of the G and G+L model cakes
LEE, JeehyunUpdated 19 Jun 2025
Lien vers la fiche source The degree of browning at different times during baking of the G and …
- CSV
- JSON
- GEOJSON
- ODS API
- Opendatasoft hubLive preview
Concentrations of furanic compounds of the G and G+L model cakes
LEE, JeehyunUpdated 19 Jun 2025
Lien vers la fiche source The concentrations of furfural and 5-hydroxymethylfurfural at different times during baking of …
- CSV
- JSON
- GEOJSON
- ODS API
- Opendatasoft hubLive preview
Data on agronomic traits, biochemical composition of lipids, proteins and polysaccharides and rheological measurement in a brown mustard seed collection
LE GALL, SophieUpdated 27 Sept 2021
Lien vers la fiche source This data set contains 3 tabular data files (csv files): "Mustard_data_mean …
- CSV
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- GEOJSON
- ODS API
- Opendatasoft hubLive preview
Supplemental material - publication Irlinger and Monnet, 2021 - JDS
Monnet, ChristopheUpdated 26 Mar 2021
Lien vers la fiche source Supplemental table S1 (Proportion of bacterial or fungal operational taxonomic units (OTUs) in …
- CSV
- JSON
- GEOJSON
- ODS API
- Opendatasoft hubLive preview
Concentrations of precursors of the G and G+L model cakes
LEE, JeehyunUpdated 19 Jun 2025
Lien vers la fiche source The concentrations of glucose and leucine at different times during baking of the …
- CSV
- JSON
- GEOJSON
- ODS API