Search results for Texture analysis
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45 datasets for “Texture analysis”
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Instrumental textural data for boiled Sweetpotato in Uganda
Nakitto, MariamUpdated 23 Apr 2024
Lien vers la fiche source This file contains instrumental textural data of boiled Sweetpotato that was collected by …
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Instrumental textural data by Lubricated Squeezing Flow (LSF) for Fufu in Nigeria
Chijioke, UgoUpdated 8 Apr 2024
… This file contains instrumental textural data by Lubricated Squeezing Flow (LSF) of Fufu that was collected by NRCRI …
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Instrumental textural data by Lubricated Squeezing Flow (LSF) for Eba in Nigeria
Adesokan, MichaelUpdated 8 Apr 2024
… This file contains instrumental textural data by Lubricated Squeezing Flow (LSF) of Eba that was collected by IITA …
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Instrumental textural data by TPA and QDA for different accessions of boiled sweetpotato at CIP, Uganda.
Nakitto, MariamUpdated 14 Apr 2025
Lien vers la fiche source This dataset contains instrumental textural data by TPA and quantitative descriptive analysis (QDA …
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A dataset of classification and lexicon about food textures
Bondu, CarolineUpdated 21 Sept 2022
Lien vers la fiche source This dataset includes a classification and a lexicon of food textures that can …
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Characterization of boiled yam textural properties of a Dioscorea alata diversity panel in Guadeloupe
Cornet, DenisUpdated 6 Aug 2025
Lien vers la fiche source This file contain instrumental textural data (TPA and penetrometry) of boiled yam that …
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NIRS Database on Fresh Intact Cassava for Dry Matter to texture Calibration at CIAT, Colombia
Tran, ThierryUpdated 17 Jun 2024
… Colombia, Year 2019 using FOSS 2500 for the prediction of dry matter and texture of fresh cassava roots.
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NIRS Database on Fresh Intact Cassava for cooking time to texture calibration at CIAT, Colombia
Tran, ThierryUpdated 19 Aug 2025
… Colombia, Year 2019 using FOSS 2500 for the prediction of cooking time and texture of fresh cassava roots.
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Texture, QDA and consumer acceptability data of pounded yam from selected D. alata and D. rotundata genotypes in Bowen University, Nigeria
Bolanle, OtegbayoUpdated 22 Apr 2025
Lien vers la fiche source This dataset includes texture Data, QDA and consumer testing data collected in 2024 …
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Instrumental textural data for retting ability of Fufu in Nigeria
Chijioke, UgoUpdated 8 Apr 2024
Lien vers la fiche source Fufu, a fermented wet paste food product from cassava is a good source …
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Dataset for Instrumental texture by Penetrometry and TPA, Descriptive sensory analysis (QDA), and physicochemical analysis of fried plantain (Aloco), at CNRA, Côte d'Ivoire
Kouassi, AntoninUpdated 14 Apr 2025
… It also contains penetrometry data of fried Plantain (Aloco) that was collected using TA-XTPlusC Texture Analyser apparatus …
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NIRS Database on raw fresh sweetpotato for texture & cooking time at CIP, Uganda
Zum Felde, ThomasUpdated 20 Jul 2023
… Reference analysis was done in Uganda directly after scanning by cutting two cubes of each root for cooking …
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NIRS Calibration Database on raw intact Sweetpotato for Sensory Descriptors, Texture, DM, OCT & Water absorption at CIP Uganda
Ssali Nantongo, JudithUpdated 23 Apr 2024
Lien vers la fiche source The spectra were collected from 3 intact roots.To scan intact roots, each …
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NIRS Calibration Database on raw mashed Sweetpotato for Sensory Descriptors, Texture, DM, OCT & Water absorption at CIP Uganda
Ssali Nantongo, JudithUpdated 19 Jul 2023
Lien vers la fiche source The spectra were collected from 3 raw mashed roots. To scan raw mashed …
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Replication data for: "Application of the Lattice-Boltzmann method to wetting on anisotropic textured surfaces: Characterization of the liquid-solid interface"
Epalle, AlexandreUpdated 24 Feb 2025
Lien vers la fiche source This dataset is linked to an article published in 2023, available at: https …
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NIRS Calibration Database on cooked mashed sweetpotato for Sensory Descriptors, Texture, DM, OCT & Water absorption at CIP Uganda
Ssali, Nantongo JudithUpdated 23 Apr 2024
Lien vers la fiche source The spectra were collected from 3 cooked mashed roots.To scan cooked roots …
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NIRS Calibration Database on raw freeze dried ground sweetpotato for Sensory Descriptors, Texture, DM, OCT & Water absorption at CIP Uganda
Ssali Nantongo, JudithUpdated 14 Jun 2024
Lien vers la fiche source The spectra were collected from 3 raw roots freeze dried and ground per …
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NIRS calibration database on fresh yam for texture at CIRAD, Guadeloupe
Lechaudel, MathieuUpdated 23 Apr 2024
… laboratory data measured on the same yam samples: texture measurements were recorded after 15 minutes of cooking and …
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NIRS Calibration Database on cooked freeze dried ground sweetpotato for Sensory Descriptors, Texture & DM at CIP Uganda
Ssali, Nantongo JudithUpdated 23 Apr 2024
Lien vers la fiche source The spectra were collected from 3 cooked, freeze dried and milled roots per …
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Firmness data
Leca, AlexandreUpdated 24 Feb 2021
Lien vers la fiche source Raw data and preparation R scripts of the firmness analysis on apple sticks …
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