Search results for science-and-technology
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79 datasets for “science-and-technology”
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European Food Science and Technology on pulses : a bibliometric dataset (1980-2018)
Magrini, Marie-BenoitUpdated 3 Nov 2020
… dealing with main topics of the Food Science and Technology field, and on pulses (18 species and varieties …
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Worldwide Food Science and Technology on pulses and soya : a bibliometric dataset (1956-2017)
Magrini, Marie-BenoitUpdated 28 Jan 2021
… dealing with main topics of the Food Science and Technology field, on pulses (18 species and varieties of …
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Instrumental textural data for boiled Sweetpotato in Uganda
Nakitto, MariamUpdated 23 Apr 2024
Lien vers la fiche source This file contains instrumental textural data of boiled Sweetpotato that was collected by …
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Instrumental textural data by TPA and QDA for different accessions of boiled sweetpotato at CIP, Uganda.
Nakitto, MariamUpdated 14 Apr 2025
Lien vers la fiche source This dataset contains instrumental textural data by TPA and quantitative descriptive analysis (QDA …
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NIRS Database on raw fresh grated sweetpotato at CIP, Uganda
Zum Felde, ThomasUpdated 26 Jul 2023
Lien vers la fiche source Sweetpotatoe root samples havested in two locations in Uganda at 11/2019 (60 …
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NIRS Database on Fresh Intact Cassava for Dry Matter to texture Calibration at CIAT, Colombia
Tran, ThierryUpdated 17 Jun 2024
Lien vers la fiche source This dataset contains 239 spectra obtained on samples of fresh cassava, cultivated in …
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Determination of starch yield and hydrogen cyanide (HCN) for fresh grated cassava root at NaCRRI, Uganda.
Wembabazi, EnochUpdated 22 Apr 2025
Lien vers la fiche source Starch yield and hydrogen cyanide (HCN) were assessed on 29 accessions of cassava …
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NIRS Database on Fresh Intact Cassava for cooking time to texture calibration at CIAT, Colombia
Tran, ThierryUpdated 19 Aug 2025
Lien vers la fiche source This dataset contains 160 spectra obtained on samples of fresh cassava, studied in …
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Texture, QDA and consumer acceptability data of pounded yam from selected D. alata and D. rotundata genotypes in Bowen University, Nigeria
Bolanle, OtegbayoUpdated 22 Apr 2025
Lien vers la fiche source This dataset includes texture Data, QDA and consumer testing data collected in 2024 …
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Determination of hydrogen cyanide and dry matter content for fresh grated cassava, at NaCRRI, Uganda.
Kanaabi, MichaelUpdated 22 Apr 2025
Lien vers la fiche source Hydrogen cyanide (HCN) and dry matter content (DMC) were evaluated on accessions of …
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Descriptive sensory analysis data for boiled sweetpotato in Uganda
Nakitto, MariamUpdated 23 Apr 2024
Lien vers la fiche source This file contains descriptive sensory data of sweetpotato that was collected using panel …
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Descriptive sensory analysis data for fried sweetpotato in Uganda
Nakitto, MariamUpdated 23 Apr 2024
Lien vers la fiche source This file contains descriptive sensory data of fried sweetpotato that was collected using …
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Instrumental textural data by Lubricated Squeezing Flow (LSF) for Fufu in Nigeria
Chijioke, UgoUpdated 8 Apr 2024
Lien vers la fiche source Fufu, a fermented wet paste food product from cassava is a good source …
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Instrumental textural and colour data, for boiled potato, at CIP, Uganda
Nakitto, MariamUpdated 26 May 2025
Lien vers la fiche source The study used potato tubers of 73 genotypes harvested from trials in Kenya …
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Instrumental textural data by Lubricated Squeezing Flow (LSF) for Eba in Nigeria
Adesokan, MichaelUpdated 8 Apr 2024
Lien vers la fiche source Eba is a staple food commonly consumed in Nigeria and other West African …
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HSI Database on fresh yam slices for the prediction and visualization of dry matter at CIRAD, France (year 1)
Meghar, KarimaUpdated 26 Jul 2023
Lien vers la fiche source This database contains 199 mean spectra of hyperspectral images acquired on slices of …
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Hyperspectral dataset for fresh cassava roots at IITA, Ibadan, Nigeria
Adesokan, MichaelUpdated 14 Apr 2025
Lien vers la fiche source This dataset contains 42 average spectral of fresh, intact cassava roots acquired using …
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NIRS Database on fresh blended yam for color at IITA, Nigeria
Alamu, EmmanuelUpdated 19 Jul 2023
Lien vers la fiche source The database for blended fresh yam for color properties measurements consists of 394 …
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Hyperspectral calibration database on fresh yam to predict hardness
Meghar, KarimaUpdated 9 Apr 2024
Lien vers la fiche source This database contains 152 average spectra from hyper spectral images of fresh yam …
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Dataset for Thresholds determination for key quality traits for acceptability using Consumer Testing (JAR), Instrumental, and QDA measurements of boiled cassava at NaCRRI: Kampala, Uganda.
Wembabazi, EnochUpdated 14 Apr 2025
Lien vers la fiche source Data was collected from ten contrasting cassava varieties, both landraces and hybrids representing …
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