Search results for consumer preferences
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14 datasets for “consumer preferences”
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Greek CS_Data_ConsumerStudy
van parys, estherUpdated 15 Nov 2024
Lien vers la fiche source This dataset contains the data for the Greek consumer study of work package …
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A dataset of food supplies and preferences of French university students
Visalli, MichelUpdated 17 Feb 2025
… The hedonic scores are cross-referenced with various databases to contrast food preferences based on supply locations, consumption …
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Belgian CS_Data_Study1_DCE
van parys, estherUpdated 15 Nov 2024
Lien vers la fiche source This dataset contains two files. One excel file containing the data resulting from …
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A dataset of perception and preferences of French consumers for commercial cooked hams sampled according to their nutritional values and claims.
Visalli, MichelUpdated 10 Apr 2024
… During the first phase (fall 2019, field experiment), 483 consumers, regular consumers of cooked hams, were recruited in …
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Food packaging transparency preferences
Buche, PatriceUpdated 15 Jul 2025
… In this framework, a survey has been conducted in France with 235 consumers who expressed their preferences about …
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Online survey lentil consumer practices 2022
Membré, Jeanne-MarieUpdated 5 Oct 2022
… The survey may be used to get information on what type of lentils is consumed (and how often …
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Gendered Fufu Product Profile in Nigeria
Madu, TessyUpdated 23 Apr 2024
… product preferences and priorities; step 3) participatory processing diagnosis and quality characteristics ; and step 4) consumer studies in …
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Do sex, age or ecological needs shape an endangered brown bear population diet? New insights from faecal metabarcoding.
Pauly, GrégoireUpdated 13 Oct 2025
… Pyrenean brown bear consumed significantly fewer arthropods during hyperphagia than other BEP, and exhibited preferences for different plant …
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Gendered Boiled & Steamed Sweetpotato Product Profile in Uganda
Tinyiro, Samuel EdgarUpdated 23 Apr 2024
… product preferences and priorities; step 3) participatory processing diagnosis and quality characteristics ; and step 4) consumer studies in …
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Gendered Boiled Potato Product Profile in Uganda
Tinyiro, Samuel EdgarUpdated 21 Feb 2023
… product preferences and priorities; step 3) participatory processing diagnosis and quality characteristics ; and step 4) consumer studies in …
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NIRS Database on fresh grated cassava for softness at NaCRRI, Uganda
Nuwamanya, EphraimUpdated 17 Jun 2024
Lien vers la fiche source Cassava root softness is one of the important consumer acceptability traits for boiled …
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Estimation of contemporary effective population size in plant populations: limitations of genomic datasets - Fagus sylvatica supporting information
Lesur Kupin, IsabelleUpdated 11 Jul 2023
… have been preferred over demographic methods because they rely on genetic data rather than time-consuming ecological monitoring …
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Plastics in a circular economy: mitigating the ambiguity of widely-used terms from stakeholders consultation
Buche, PatriceUpdated 12 May 2025
… and we prefer to advise against its use, especially with non-expert people (e.g. consumers and the …
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Acceptability of protein-fortified recipes in older adults in France, UK and Norway: home-use test
Sulmont-Rossé, ClaireUpdated 10 Feb 2026
Lien vers la fiche source This dataset was collected from a panel of consumers aged over 70 years …
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