Search results for Science and Technology
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108 datasets for “Science and Technology”
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European Food Science and Technology on pulses : a bibliometric dataset (1980-2018)
Magrini, Marie-BenoitUpdated 3 Nov 2020
… topics of the Food Science and Technology field, and on pulses (18 species and varieties of pulses cultivated …
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Instrumental textural data by TPA and QDA for different accessions of boiled sweetpotato at CIP, Uganda.
Nakitto, MariamUpdated 14 Apr 2025
Lien vers la fiche source This dataset contains instrumental textural data by TPA and quantitative descriptive analysis (QDA …
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Determination of starch yield and hydrogen cyanide (HCN) for fresh grated cassava root at NaCRRI, Uganda.
Wembabazi, EnochUpdated 22 Apr 2025
Lien vers la fiche source Starch yield and hydrogen cyanide (HCN) were assessed on 29 accessions of cassava …
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Determination of hydrogen cyanide and dry matter content for fresh grated cassava, at NaCRRI, Uganda.
Kanaabi, MichaelUpdated 22 Apr 2025
Lien vers la fiche source Hydrogen cyanide (HCN) and dry matter content (DMC) were evaluated on accessions of …
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Instrumental textural and colour data, for boiled potato, at CIP, Uganda
Nakitto, MariamUpdated 26 May 2025
… Colour (lightness, L, redness, a, yellowness, b, chroma, C and hue, h) was measured from images of peeled …
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Worldwide Food Science and Technology on pulses and soya : a bibliometric dataset (1956-2017)
Magrini, Marie-BenoitUpdated 28 Jan 2021
… Science and Technology field, on pulses (18 species and varieties of pulses cultivated in temperate climates considered) and …
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PolaBot
Seulin, RalphUpdated 19 Mar 2026
… Outdoor scenes include challenging surfaces to segment and detect : highly reflective areas such as water and windows. This …
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PO² Dairy gels
Dervaux, StéphaneUpdated 9 Feb 2022
Lien vers la fiche source Specialization of Process and Observation Ontology (PO²) on dairy gels.
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Dataset for Thresholds determination for key quality traits for acceptability using Consumer Testing (JAR), Instrumental, and QDA measurements of boiled cassava at NaCRRI: Kampala, Uganda.
Wembabazi, EnochUpdated 14 Apr 2025
Lien vers la fiche source Data was collected from ten contrasting cassava varieties, both landraces and hybrids representing …
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NIRS Calibration for sensory attributes on raw fresh intact sweetpotato at CIP, Uganda.
Nantongo, Judith SsaliUpdated 26 May 2025
… The process of sample and spectra collection has been documented earlier ( https://doi.org/10.18167/agritrop/00708 …
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Instrumental textural data for boiled Sweetpotato in Uganda
Nakitto, MariamUpdated 23 Apr 2024
Lien vers la fiche source This file contains instrumental textural data of boiled Sweetpotato that was collected by …
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NIRS Database on raw fresh grated sweetpotato at CIP, Uganda
Zum Felde, ThomasUpdated 26 Jul 2023
… Up to four sweetpotatoe roots per genotype were peeled, cut longitudinal, sliced and grinded. One spectra was taken …
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Student numbers by pre-baccalaureate level and gender by lycée
Vice-rectorate of New CaledoniaUpdated 5 Aug 2026
… and private schools (under contract and not). Abbreviations used : GT : générale et technologique G : générale STRH : sciences et …
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Texture, QDA and consumer acceptability data of pounded yam from selected D. alata and D. rotundata genotypes in Bowen University, Nigeria
Bolanle, OtegbayoUpdated 22 Apr 2025
Lien vers la fiche source This dataset includes texture Data, QDA and consumer testing data collected in 2024 …
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NIRS Calibration for retting ability of soaked cassava roots at NRCRI, Umudike, Nigeria
Ogbete, Ernest ChukwudiUpdated 14 Apr 2025
… Seventy (70) cassava genotypes from Umudike and Otobi locations from Crossing block and Advanced Yield Trials (AYT) of …
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NIRS Database on Fresh Intact Cassava for Dry Matter to texture Calibration at CIAT, Colombia
Tran, ThierryUpdated 17 Jun 2024
… Colombia, Year 2019 using FOSS 2500 for the prediction of dry matter and texture of fresh cassava roots.
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NIRS Database on Fresh Intact Cassava for cooking time to texture calibration at CIAT, Colombia
Tran, ThierryUpdated 19 Aug 2025
… Colombia, Year 2019 using FOSS 2500 for the prediction of cooking time and texture of fresh cassava roots.
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Stakeholders' preferences survey about new technology acceptance and potential development for waste management in wine production in Languedoc Roussillon, France
Bisquert, PierreUpdated 12 Dec 2024
… technology acceptance and potential development for waste management in wine production. A total of six wine-makers and …
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Descriptive sensory analysis data for boiled sweetpotato in Uganda
Nakitto, MariamUpdated 23 Apr 2024
Lien vers la fiche source This file contains descriptive sensory data of sweetpotato that was collected using panel …
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Instrumental textural data by Lubricated Squeezing Flow (LSF) for Fufu in Nigeria
Chijioke, UgoUpdated 8 Apr 2024
… of dietary energy and is one of the widely consumed foods in Nigeria and other West African countries …
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