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    Instrumental textural data by TPA and QDA for different accessions of boiled sweetpotato at CIP, Uganda.

    Nakitto, MariamUpdated 14 Apr 2025

    Lien vers la fiche source This dataset contains instrumental textural data by TPA and quantitative descriptive analysis (QDA …

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    • GEOJSON
    • ODS API
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    NIRS Database on raw fresh grated sweetpotato at CIP, Uganda

    Zum Felde, ThomasUpdated 26 Jul 2023

    Lien vers la fiche source Sweetpotatoe root samples havested in two locations in Uganda at 11/2019 (60 …

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    • JSON
    • GEOJSON
    • ODS API
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    Instrumental textural and colour data, for boiled potato, at CIP, Uganda

    Nakitto, MariamUpdated 26 May 2025

    Lien vers la fiche source The study used potato tubers of 73 genotypes harvested from trials in Kenya …

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    • GEOJSON
    • ODS API
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    NIRS Calibration for sensory attributes on raw fresh intact sweetpotato at CIP, Uganda.

    Nantongo, Judith SsaliUpdated 26 May 2025

    … intact sweetpotato roots collected across different genotypes and CIP trials in Uganda, in 2023. The process of sample …

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    • GEOJSON
    • ODS API
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    NIRS Calibration Database on raw intact Sweetpotato for Sensory Descriptors, Texture, DM, OCT & Water absorption at CIP Uganda

    Ssali Nantongo, JudithUpdated 23 Apr 2024

    Lien vers la fiche source The spectra were collected from 3 intact roots.To scan intact roots, each …

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    • JSON
    • GEOJSON
    • ODS API
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    NIRS Database on raw fresh sweetpotato for texture & cooking time at CIP, Uganda

    Zum Felde, ThomasUpdated 20 Jul 2023

    Lien vers la fiche source NIRS spectra were taken of 61 sweetpotatoe genotypes. Three fresh roots per genotype …

    • CSV
    • JSON
    • GEOJSON
    • ODS API
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    NIRS Calibration Database on raw mashed Sweetpotato for Sensory Descriptors, Texture, DM, OCT & Water absorption at CIP Uganda

    Ssali Nantongo, JudithUpdated 19 Jul 2023

    Lien vers la fiche source The spectra were collected from 3 raw mashed roots. To scan raw mashed …

    • CSV
    • JSON
    • GEOJSON
    • ODS API
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    Participatory Processing Data on Boiled Potato generated by CIP in Uganda

    Nakitto, MariamUpdated 9 Apr 2024

    … Processing Diagnosis and Quality Characteristics performed by the CIP team in Uganda on Boiled Potato, within the RTBfoods …

    • CSV
    • JSON
    • GEOJSON
    • ODS API
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    NIRS Calibration Database on cooked mashed sweetpotato for Sensory Descriptors, Texture, DM, OCT & Water absorption at CIP Uganda

    Ssali, Nantongo JudithUpdated 23 Apr 2024

    Lien vers la fiche source The spectra were collected from 3 cooked mashed roots.To scan cooked roots …

    • CSV
    • JSON
    • GEOJSON
    • ODS API
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    Gendered Food Mapping Data on Boiled Sweetpotato generated by CIP in Uganda

    Mayanja, SarahUpdated 23 Apr 2024

    … Step 2 - Gendered food mapping, performed by the CIP team in Uganda on Boiled Sweetpotato, within the RTBfoods …

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    • JSON
    • GEOJSON
    • ODS API
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    Participatory Processing Data on Boiled Sweetpotato generated by CIP in Uganda

    Nakitto, MariamUpdated 23 Apr 2024

    … Processing Diagnosis and Quality Characteristics performed by the CIP team in Uganda on Boiled Sweetpotato, within the RTBfoods …

    • CSV
    • JSON
    • GEOJSON
    • ODS API
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    Consumer Testing Data on Boiled Potato generated by CIP in Uganda

    Tinyiro, Samuel EdgarUpdated 9 Apr 2024

    … in Rural and Urban Areas performed by the CIP team in Uganda on Boiled Potato, within the RTBfoods …

    • CSV
    • JSON
    • GEOJSON
    • ODS API
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    Consumer Testing Data on Boiled Sweetpotato generated by CIP in Uganda

    Tinyiro, Samuel EdgarUpdated 23 Apr 2024

    … in Rural and Urban Areas performed by the CIP team in Uganda on Boiled Sweetpotato, within the RTBfoods …

    • CSV
    • JSON
    • GEOJSON
    • ODS API
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    NIRS Calibration Database on raw freeze dried ground sweetpotato for Sensory Descriptors, Texture, DM, OCT & Water absorption at CIP Uganda

    Ssali Nantongo, JudithUpdated 14 Jun 2024

    Lien vers la fiche source The spectra were collected from 3 raw roots freeze dried and ground per …

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    • GEOJSON
    • ODS API
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    NIRS Calibration Database on cooked freeze dried ground sweetpotato for Sensory Descriptors, Texture & DM at CIP Uganda

    Ssali, Nantongo JudithUpdated 23 Apr 2024

    Lien vers la fiche source The spectra were collected from 3 cooked, freeze dried and milled roots per …

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    • JSON
    • GEOJSON
    • ODS API
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    Instrumental textural data for boiled Sweetpotato in Uganda

    Nakitto, MariamUpdated 23 Apr 2024

    … textural data of boiled Sweetpotato that was collected by CIP team in Uganda using a standard operating procedure .

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    • JSON
    • GEOJSON
    • ODS API
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    Power generation by contracted power units - aggregated by fuel type - data up to 22/05/2024

    Customers, Market and SystemUpdated 26 Jun 2025

    Energy generated by unit operated under a Contract for the Injection of Production Units (CIPUs) signed with Elia …

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    • GEOJSON
    • ODS API
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    Efficiency of vinegar as a cleaning agent of industrial installations contaminated by spores or vegetative cells of Bacillus

    Hamiot, AudreyUpdated 21 Dec 2023

    … In this study, we investigated whether vinegar could be used during the Cleaning in Place (CIP, (60°C …

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    • GEOJSON
    • ODS API
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    Day-ahead schedule of power generation - aggregated by fuel type - data up to 22/05/2024

    Customers, Market and SystemUpdated 26 Jun 2025

    … a Contract for the Injection of Production Units (CIPUs) signed with Elia, aggregated by fuel type. The schedule …

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    • GEOJSON
    • ODS API
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    Descriptive sensory analysis data for boiled sweetpotato in Uganda

    Nakitto, MariamUpdated 23 Apr 2024

    … The data was collected by CIP team in Uganda using RTBfoods standard operating procedures developed in work package …

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    • JSON
    • GEOJSON
    • ODS API
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