Search results for cheese
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144 datasets for “cheese”
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Assessment of CO2 solubility coefficient in semi-hard cheese related to ripening conditions - CO2 solubility in semi-hard cheese in relation to temperature
Acerbi F.Updated 20 Jan 2021
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Assessment of CO2 solubility coefficient in semi-hard cheese related to ripening conditions - CO2 solubility in semi-hard cheese in relation to moisture content
Acerbi F.Updated 17 Jan 2021
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Assessment of CO2 solubility coefficient in semi-hard cheese related to ripening conditions - CO2 solubility in semi-hard cheese in relation to salt content
Acerbi F.Updated 20 Jan 2021
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An appraisal of the role of compositional and ripening parameters on CO2 diffusivity in semi-hard cheese - CO2 diffusivity in semi-hard cheese in relation to age
Acerbi F.Updated 20 Jan 2021
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An appraisal of the role of compositional and ripening parameters on CO2 diffusivity in semi-hard cheese - CO2 diffusivity in semi-hard cheese in relation to temperature
Acerbi F.Updated 20 Jan 2021
Lien vers la fiche source value unavailable
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An appraisal of the role of compositional and ripening parameters on CO2 diffusivity in semi-hard cheese - CO2 diffusivity in semi-hard cheese in relation to moisture content
Acerbi F.Updated 20 Jan 2021
Lien vers la fiche source value unavailable
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An appraisal of the role of compositional and ripening parameters on CO2 diffusivity in semi-hard cheese - CO2 diffusivity in semi-hard cheese in relation to salt content
Acerbi F.Updated 20 Jan 2021
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An appraisal of the role of compositional and ripening parameters on CO2 diffusivity in semi-hard cheese - CO2 diffusivity in semi-hard cheese in relation to age (Spring 2015)
Acerbi F.Updated 20 Jan 2021
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Genomes_from_microbial_strains_isolated_from_cheese
Herve, VincentUpdated 4 May 2025
… and genome accession number of bacterial (n=63) and fungal (n=13) genomes of strains isolated from cheese.
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- Open Government Canada
Food Safety Action Plan Targeted Survey – Dioxins and Dioxin-like compounds in vegetable oils and cheese - 2010-2011
Canadian Food Inspection Agency | Agence canadienne d'inspection des alimentsUpdated 4 Oct 2026
… the CFIA Targeted Survey Report titled "2010-2011 Dioxins and Dioxin-Like Compounds in Vegetable Oils and Cheese."
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TANGO - Dataset 1 - Genomes, metatranscriptomics, targeted metabolomics and modeling of L. lactis CIRM-BIA1206, L. plantarum CIRM-BIA465 and P. freudenreichii CIRM-BIA122 throughout making and ripening of semihard model cheeses
Falentin, HélèneUpdated 4 Jun 2024
… comprises all results concerning biochemical quantification and sequencing data of semi-hard cheeses sampled throughout making and ripening.
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Données de réplication pour : Genetic and technological diversity of Streptococcus thermophilus isolated from the Saint-Nectaire PDO cheese-producing area
Theil, SébastienUpdated 16 Sept 2023
Lien vers la fiche source Genome sequence, annotations and data analyses related to the publication.
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Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Pasteurized Cheese - April 1, 2018 to March 31, 2021
Canadian Food Inspection Agency | Agence canadienne d'inspection des alimentsUpdated 3 Apr 2026
Over 99.9% of the 5206 samples of pasteurized cheese tested for bacterial pathogens and indicators were satisfactory.
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- Open Government Canada
Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Pasteurized Goat, Sheep, and Water Buffalo Milk Cheese - April 1, 2019 to March 31, 2023
Canadian Food Inspection Agency | Agence canadienne d'inspection des alimentsUpdated 1 Apr 2026
We tested 910 samples of pasteurized goat, sheep, and water buffalo milk cheese for the presence of Salmonella …
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Lactic4Safe : role of bacterial microbiota in the environment, raw milk, and artisanal uncooked pressed cheese, as well as the impact of farming, milking, and cheese-making practices on the colonization of cheese by zoonotic bacterial pathogens
Chochois, VincentUpdated 15 Apr 2025
… The microbiological quality of raw milk cheeses is defined in Europe by Regulation (EC) No. 2073/2005. In …
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- Open Government Canada
Domestic and per capita disappearance of cheese products
Statistics Canada | Statistique CanadaUpdated 17 Jan 2023
… Canada); Type of cheese (7 items: Total, all types of cheese;Cheddar cheese as such;Process cheese;Other …
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Adaptation strategies to manage summer forage shortages improve animal performance and better maintain milk and cheese quality in grass- versus corn-based dairy systems - Supplemental material
Bouchon, MatthieuUpdated 18 Sept 2024
… It contains additional information on animal performances, milk and cheese physico-chemical composition and cheeses sensory analyses.
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- Open Government Canada
Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Plant-based Cheese Alternatives - April 1, 2019 to March 31, 2022
Canadian Food Inspection Agency | Agence canadienne d'inspection des alimentsUpdated 1 Apr 2026
A 3-year targeted survey analysed 556 samples of plant-based cheese alternatives for the presence of the …
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- Open Government Canada
Cheese Report
Global Affairs Canada | Affaires mondiales CanadaUpdated 4 Oct 2026
Global Affairs Canada has archived a number of older trade reports and notices that were previously available online …
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- Open Government Canada
Process cheese production
Statistics Canada | Statistique CanadaUpdated 17 Jan 2023
… Process cheese).
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