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617 datasets for “Targeted Survey”

  1. Socrata networkLive preview

    Chicago Public Schools - Progress Report Cards (2011-2012)

    Chicago Public SchoolsUpdated 14 Sept 2018

    … Student Perception/Safety category from 5 Essentials survey // SAFETY SCORE: Student Perception/Safety score from 5 Essentials survey …

    • CSV
    • JSON
    • SODA API
  2. Open Government Canada

    Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Pasteurized Cheese - April 1, 2018 to March 31, 2021

    Canadian Food Inspection Agency | Agence canadienne d'inspection des alimentsUpdated 3 Apr 2026

    ​Over 99.9% of the 5206 samples of pasteurized cheese tested for bacterial pathogens and indicators were satisfactory.

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  3. Open Government Canada

    Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Dried Coconut - April 1, 2019 to March 31, 2021

    Canadian Food Inspection Agency | Agence canadienne d'inspection des alimentsUpdated 31 Mar 2026

    ​100% of the 787 samples of dried coconut tested for bacterial pathogens and indicators were satisfactory.

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  4. Open Government Canada

    Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in Flavoured Butter - April 1, 2018 to March 31, 2019

    Canadian Food Inspection Agency | Agence canadienne d'inspection des alimentsUpdated 1 Jan 2026

    ​​A targeted survey analysed 58 samples of flavoured butter for the bacterial pathogens Listeria monocytogenes, Salmonella, Staphylococcus aureus …

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  5. Open Government Canada

    Food Microbiology - Targeted Surveys - Final Report - Parasites in Fresh Whole Mushrooms - April 1, 2016 to March 31, 2017

    Canadian Food Inspection Agency | Agence canadienne d'inspection des alimentsUpdated 8 Apr 2026

    ​A targeted survey analysed 483 samples of fresh mushrooms for the presence of DNA from the following enteric …

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  6. Open Government Canada

    Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Ready-to-Eat Meat - April 1, 2018 to March 31, 2021

    Canadian Food Inspection Agency | Agence canadienne d'inspection des alimentsUpdated 10 Apr 2026

    ​4331 samples of ready-to-eat meat were tested for bacterial pathogens and indicators. 99.7% of the …

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  7. Open Government Canada

    Food Microbiology - Targeted Surveys - Final Report - Viruses in Imported Frozen Scallops - April 1, 2020 to March 31, 2022

    Canadian Food Inspection Agency | Agence canadienne d'inspection des alimentsUpdated 8 Apr 2026

    The Canadian Food Inspection Agency tested 229 samples of imported frozen scallops for the presence of Hepatitis A …

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  8. Open Government Canada

    Food Safety Action Plan Targeted Survey – Dioxins and Dioxin-like compounds in guar gum from India - 2008-2009

    Canadian Food Inspection Agency | Agence canadienne d'inspection des alimentsUpdated 4 Oct 2026

    This dataset corresponds to the CFIA Targeted Survey Report titled "2008-2009 Dioxins in Guar Gum from India."

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    • PDF
  9. Open Government Canada

    Food Microbiology - Targeted Surveys - Final Report - Parasites in Imported Fresh Green Onions - April 1, 2019 to March 31, 2020

    Canadian Food Inspection Agency | Agence canadienne d'inspection des alimentsUpdated 8 Apr 2026

    The Canadian Food Inspection Agency collected 197 samples of imported fresh green onions and tested them for the …

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  10. Open Government Canada

    Food Safety Action Plan Targeted Survey - Arsenic Speciation in Rice and Pear Products 2009-2010

    Canadian Food Inspection Agency | Agence canadienne d'inspection des alimentsUpdated 4 Oct 2026

    ​​​This dataset contains the data from the published Food Safety Action Plan Targeted Survey (FSAP) report "2009-2010 …

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  11. Open Government Canada

    Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Ready-to-Eat Fish and Seafood - April 1, 2018 to March 31, 2021

    Canadian Food Inspection Agency | Agence canadienne d'inspection des alimentsUpdated 10 Apr 2026

    ​98.9% of the 1165 samples of ready-to-eat fish and seafood tested for bacterial pathogens and …

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  12. Open Government Canada

    Food Safety Action Plan Targeted Survey - Pesticides Residues in Fresh Fruit and Vegetables - 2009-2010

    Canadian Food Inspection Agency | Agence canadienne d'inspection des alimentsUpdated 4 Oct 2026

    This dataset contains the data from the published Food Safety Action Plan Targeted Survey (FSAP) report "Pesticide Residues …

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    • PDF
  13. Open Government Canada

    Food Safety Action Plan Targeted Survey - Pesticide Residues and Metals in Dried Teas - 2009-2010

    Canadian Food Inspection Agency | Agence canadienne d'inspection des alimentsUpdated 4 Oct 2026

    This dataset contains the data from the published Food Safety Action Plan Targeted Survey (FSAP) report "​2009-2010 …

    • CSV
    • PDF
  14. Open Government Canada

    Food Microbiology - Targeted Surveys - Final Report - Parasites in Imported Fresh Berries - April 1, 2017 to March 31, 2022

    Canadian Food Inspection Agency | Agence canadienne d'inspection des alimentsUpdated 8 Apr 2026

    ​A targeted survey analysed 1782 samples of imported fresh berries for the presence of Cyclospora, Cryptosporidium and Toxoplasma …

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  15. Open Government Canada

    Food Microbiology - Targeted Surveys - Final Report - Bacterial pathogens and indicators in ready-to-eat arctic surf clams - April 1, 2021, to March 31, 2023

    Canadian Food Inspection Agency | Agence canadienne d'inspection des alimentsUpdated 30 Dec 2025

    A 2-year targeted survey analysed 107 samples of ready-to-eat arctic surf clams for the presence …

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  16. Open Government Canada

    Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Ready-to-Eat Dried Powdered Spices - April 1, 2018 to March 31, 2021

    Canadian Food Inspection Agency | Agence canadienne d'inspection des alimentsUpdated 8 Apr 2026

    ​Over 99.9% of the 1762 samples of ready-to-eat dried powdered spices tested for bacterial pathogens …

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  17. Open Government Canada

    Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in Fermented Tea (Kombucha) - April 1, 2018 to March 31, 2019

    Canadian Food Inspection Agency | Agence canadienne d'inspection des alimentsUpdated 1 Jan 2026

    ​A targeted survey analysed 60 samples of kombucha for bacterial pathogens. All samples were tested for Salmonella, E …

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  18. Open Government Canada

    Food Microbiology - Targeted Surveys - Final Report - Parasites in Imported Fresh Leafy Herbs - April 1, 2017 to March 31, 2022

    Canadian Food Inspection Agency | Agence canadienne d'inspection des alimentsUpdated 8 Apr 2026

    ​A targeted survey analysed 1730 samples of imported fresh leafy herbs for the presence of Cyclospora, Cryptosporidium and …

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  19. Open Government Canada

    Food Microbiology - Targeted Surveys - Final Report - Salmonella in Imported Whole Poppy Seeds - April 1, 2023, to March 31, 2025

    Canadian Food Inspection Agency | Agence canadienne d'inspection des alimentsUpdated 29 Oct 2026

    A targeted survey analyzed 108 samples of imported whole poppy seeds over a 2-year period from April …

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  20. Open Government Canada

    Food Safety Action Plan Targeted Survey – Dioxins and Dioxin-like compounds in vegetable oils and cheese - 2010-2011

    Canadian Food Inspection Agency | Agence canadienne d'inspection des alimentsUpdated 4 Oct 2026

    This dataset corresponds to the CFIA Targeted Survey Report titled "2010-2011 Dioxins and Dioxin-Like Compounds in …

    • CSV
    • PDF
“Targeted Survey” datasets · Open Data Finder