Search results for FREP
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1 dataset for “FREP”
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Protective ability of oligosaccharides to preserve lactic acid bacteria (LAB) during freezing, freeze-drying and storage
Cenard, StéphanieUpdated 24 May 2024
… the acidifying activity (using the CinAc system, AMS, Frepillon, France) and viability (using the plate count method) before …
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