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28 datasets for “Bacillus”

  1. Opendatasoft hubLive preview

    Bacillus cereus fatty acids during growth at different temperatures

    Nguyen The, ChristopheUpdated 31 Mar 2021

    … of three strains of the foodborne pathogenic bacteria Bacillus cereus, two mesophilic (ATCC 14579 and ATCC 10876) and …

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  2. Opendatasoft hubLive preview

    Combining fluorescent transcriptional reporter fusions and 4D-Confocal Laser Scanning Microscopy (CLSM) to decipher spatio-temporal patterns of gene expression within Bacillus subtilis submerged biofilms

    Yasmine DerghamUpdated 4 Jan 2023

    Lien vers la fiche source The 4D spatio-temporal patterns of expression of 16 genes in Bacillus subtilis …

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  3. GovData Germany

    Seemessstelle Tiefste Stelle, Ammersee

    open.bydataUpdated 11 Nov 2026

    Die Messstelle Tiefste Stelle (Messstellen-Nr: 2246) befindet sich im Gewässer Ammersee in Bayern. Die Messstelle dient der …

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  4. Open Government Canada

    Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in Fermented Tea (Kombucha) - April 1, 2018 to March 31, 2019

    Canadian Food Inspection Agency | Agence canadienne d'inspection des alimentsUpdated 1 Jan 2026

    … coli O157, Bacillus cereus, Staphylococcus aureus and generic E. coli. All samples were found to be free of …

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  5. Open Government Canada

    Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Dried Coconut - April 1, 2019 to March 31, 2021

    Canadian Food Inspection Agency | Agence canadienne d'inspection des alimentsUpdated 31 Mar 2026

    ​100% of the 787 samples of dried coconut tested for bacterial pathogens and indicators were satisfactory.

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  6. Opendatasoft hubLive preview

    Efficiency of vinegar as a cleaning agent of industrial installations contaminated by spores or vegetative cells of Bacillus

    Hamiot, AudreyUpdated 21 Dec 2023

    … Coupons were first contaminated with spores of Bacillus subtilis PY79 (hydrophilic) or of the mutant B. subtilis PY79 …

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  7. Open Government Canada

    Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Ready-to-Eat Dried Powdered Spices - April 1, 2018 to March 31, 2021

    Canadian Food Inspection Agency | Agence canadienne d'inspection des alimentsUpdated 8 Apr 2026

    ​Over 99.9% of the 1762 samples of ready-to-eat dried powdered spices tested for bacterial pathogens …

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  8. Opendatasoft hubLive preview

    Cotton farms and practices of insecticide sprays in Hebei, China, 15 years after Bt cotton commercial release

    Fok, MichelUpdated 24 Mar 2021

    Lien vers la fiche source Data on a sample of cotton farms in Hebei province, out of which …

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  9. Open Government Canada

    Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Oats - April 1, 2018 to March 31, 2020

    Canadian Food Inspection Agency | Agence canadienne d'inspection des alimentsUpdated 1 Apr 2026

    … coli O157 and Bacillus cereus. Additionally, of the 318 samples, 120 were tested for Clostridium perfringens, Staphylococcus aureus …

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  10. Open Government Canada

    Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in Pre-Prepared, Refrigerated Baked Desserts - April 1, 2016 to March 31, 2018

    Canadian Food Inspection Agency | Agence canadienne d'inspection des alimentsUpdated 8 Apr 2026

    ​A targeted survey on bacterial pathogens in refrigerated baked desserts analysed 2,975 samples for Clostridium perfringens, Bacillus …

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  11. Opendatasoft hubLive preview

    Temporal transcriptome analysis of Bacillus subtilis NDmed in the submerged biofilm model

    Cyprien, GuérinUpdated 6 Dec 2021

    Lien vers la fiche source Investigation of the kinetics of whole genome gene expression level changes in Bacillus …

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  12. Open Government Canada

    Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in Seed Powder and Plant-Based Protein Powder - April 1, 2016 to March 31, 2018

    Canadian Food Inspection Agency | Agence canadienne d'inspection des alimentsUpdated 31 Mar 2026

    … coli, Salmonella, Clostridium perfringens, Bacillus cereus, and Staphylococcus aureus. Salmonella and Staphylococcus aureus were not found in any …

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  13. Open Government Canada

    Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in Dried Herbs and Tea - April 1, 2014 to March 31, 2018

    Canadian Food Inspection Agency | Agence canadienne d'inspection des alimentsUpdated 8 Apr 2026

    … coli, Salmonella, Bacillu cereus and Clostridium perfringens. Additionally, 1,773 samples of dried herbs and all samples of …

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  14. Open Government Canada

    Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in Dried Sprouted Seeds - November 1, 2014 to March 31, 2018

    Canadian Food Inspection Agency | Agence canadienne d'inspection des alimentsUpdated 8 Apr 2026

    … coli O157, non-O157 STEC, Salmonella, Bacillus cereus, Clostridium perfringens, Staphylococcus aureus and generic E. coli. Over 97 …

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  15. Open Government Canada

    Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in a Variety of Refrigerated, Multi-Ingredient, Ready-to-Eat Processed Foods - April 1, 2013 to March 31, 2018

    Canadian Food Inspection Agency | Agence canadienne d'inspection des alimentsUpdated 8 Apr 2026

    … Additionally, of the 4,851 samples, 3,282 samples were analysed for Bacillus cereus, Clostridium perfringens and Staphylococcus …

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  16. Opendatasoft hubLive preview

    Data on the evolution of the production costs and the perception of the effectiveness of Bt cotton in Northern China over a decade

    Fok, MichelUpdated 24 Mar 2021

    Lien vers la fiche source Data resulting from surveys conducted over the 2002-2013 period in Hebei province …

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  17. Opendatasoft hubLive preview

    Phenotypic characterization in boosting orphan legumes from the Mediterranean Basin: INRAE 2024 trial datasets

    Amegnihe, Fifonsi FafaUpdated 14 Jul 2025

    Lien vers la fiche source Results of the greenhouse trial on the observed phenotypic traits in the six …

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  18. Opendatasoft hubLive preview

    Thousand seeds weight in boosting orphan legumes from the Mediterranean Basin: INRAE 2024 trial datasets

    Amegnihe, Fifonsi FafaUpdated 14 Jul 2025

    Lien vers la fiche source Results of the greenhouse trial on accessions at INRAE-Versailles/ France The trial …

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  19. Opendatasoft hubLive preview

    VFA functionalization through the addition of hydroxylic group by a bioelectrochemical approach

    Giulio ZanaroliUpdated 30 Sept 2020

    … Pseudomonas oleovorans ATCC® 29347 and Bacillus megaterium ATCC® 14581. Dedicated bioelectrochemical reactors (BES) were designed and set up …

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  20. Opendatasoft hubLive preview

    Metabolites characterization in boosting orphan legumes from the Mediterranean Basin: INRAE 2024 trial datasets of accession Forrimax

    Amegnihe, Fifonsi FafaUpdated 14 Jul 2025

    Lien vers la fiche source Results of the greenhouse trial on Forrimax accession at INRAE-Versailles/ France The …

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    • ODS API
“Bacillus” datasets · Open Data Finder