Licensed Seafood and Meat Operators - point features
Published by Food Safety and Inspection
About this dataset
The Ministry of Agriculture, Food and Fisheries is responsible for administrating and enforcing the B.C. Fish and Seafood Act (FSA) and the Fish and Seafood Licensing Regulation (FSLR). The primary objective of this regulatory framework is to ensure safe fish, seafood and aquatic plants for the public's consumption. These features represent all vendors, processors, and receivers that have been licensed by the Food Safety Inspection Branch, Seafood Inspection Program. The Ministry of Agriculture, Food and Fisheries is responsible for administering the B.C. Meat Inspection Regulation under the Food Safety Act (FSA). These features represent all provincially inspected licenced Abattoirs which have Meat Hygiene and Agri-food Inspectors overseeing the slaughter process. Farmgate and Farmgate Plus features represent sites that are licenced for on-farm slaughter and the sale of uninspected meat products. For more information https://www2.gov.bc.ca/gov/content/industry/agriculture-seafood/food-safety This data is used in the "Licensed Seafood and Meat Operators Application", please visit it here: https://governmentofbc.maps.arcgis.com/home/item.html?id=e9a5cfddac8440f4846f5f4bf8e986a1 BC Data Catalogue "Licensed Seafood and Meat Operators Application" https://catalogue.data.gov.bc.ca/dataset/be550335-07b2-43e6-8c60-cba931e26d42