Open Government Canada
Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Ready-to-Eat Powdered Infant Cereal and Children's Breakfast Cereal - April 1, 2018 to March 31, 2020
Published by Canadian Food Inspection Agency | Agence canadienne d'inspection des aliments
About this dataset
A targeted survey tested 162 samples of powdered infant cereal for Enterobacteriaceae and 199 samples of children's breakfast cereals for Salmonella, Enterobacteriaceae and Aerobic Colony Count. 96.9% of the powdered infant cereal and 97.5% of children's breakfast cereal samples were assessed as satisfactory. When necessary, the Canadian Food Inspection Agency conducted appropriate follow-up activities. No product recalls were required.