Handbook of Fashionable Cuisine for the Epicures of Edo (Edo ryūkō ryōri tsū taizen) 江戸流行料理通大全; 料理通初編&二編

Kuwagata Keisai 鍬形蕙斎, ca. 1822–34

Artist

Kuwagata Keisai 鍬形蕙斎 (Japanese, 1764–1824)

Date

ca. 1822–34

Culture or place

Japan

Medium

Woodblock printed book; ink on paper

Size

7 3/8 × 5 1/8 in. (18.7 × 13 cm)

Type

Illustrated Books

Museum

The Metropolitan Museum of Art

Licence

Public domain: free to use, no permission needed